After avidly home brewing for 5 years and winning several competitions I was asked to part-time brew at a popular Vermont brewpub. This quickly escalated to me revamping and reimagining the entire brewery side and becoming the Head Brewer. This opportunity allowed me to cut my teeth in all aspects of the professional brewing game and develop my own personal style and philosophy, "Brew what you love and love what you brew". I am open to all styles be it traditional, experimental, or whatever.
2018 Great International Beer Festival: 1st Place for Harvest Pumpkin Ale (Fruit and Spice Category)
2018 Beer Army Beer Wars: 2nd Place for Nor'Beaster Chocolate Imperial Stout (Barrel Aged Stout Category)
2018 Beer Army Beer Wars: 2nd Place for Chocolate Peanut Butter Stout (Stout Category) 2018 Great International Beer Festival: 2nd Place for Blackberry Tart (Fruit and Spice Belgian Category)